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서퍼스파라다이스 힐튼호텔 옆건물 2층

호주공식유학컨설턴트 QEAC No N543

이민법무사등록 MARN 1797799

호주현지여행사,호주 현지 여행사, 호주현지유학원, 호주 현지 유학원, 호주일주, 뉴질랜드 일주, 발리 자유여행, 피지자유여행, 케언즈여행, 시드니 여행, 멜번 여행, 골드코스트 여행, ​뉴질랜드남섬 여행, 뉴질랜드 북섬 여행, 퍼스 여행, 타즈마니아 여행, 애들레이드 여행, 휫선데이 여행. 호주워킹홀리데이. 호주워홀후기, 브리즈번 유학원, 브리즈번 여행사. 시드니 여행사, 멜번 여행사, 타즈마니아 여행사, 케언즈 여행사, 피지 여행사, 퍼스 여행사, 퍼스 유학원, 케언즈 유학원, 캔버라 유학원, 호주 화이트카드, 발리 풀빌라, 발리 풀빌라 현지 여행사, 발리 현지여행사, 골드코스트 여행사, 브리즈번 여행사, 골드코스트 유학원, 

아이엘츠점수 없이 입학 가능

 

  • Certificate 3 in Hospitality (40 weeks) 2019 프로모션 $4,500 + $270교재비 최저가
  • Diploma of Hospitality Management (56 weeks) 2019 프로모션 $8,000 + $250교재비 최저가
  • Advanced Diploma of Hospitality Management (51 weeks) 2019 프로모션 $8,500 + $270교재비 최저가

* 비즈니스 / 호텔경영 / 회계 / 유아교육 등의 과정들과 콤바인하여 길게 코스를 연장할 수 있습니다.

 

 

카톡링크 : http://plus.kakao.com/home/@럭스트래블

호텔 외식 경영 매니지먼트학과 Hospitality

AU$7,700 일반가
AU$4,500할인가
    • Certificate III in Hospitality

    Course code: SIT30616
    CRICOS code: 091440M
    Course length: 40 weeks
    Career outcomes: espresso coffee machine operator; food and beverage attendant; front desk receptionist; function attendant; function host; gaming attendant; housekeeper; restaurant host; senior bar attendant; waiter
    Articulation pathway: Diploma of Hospitality (Management)
    Campus: Ashmore

     

    This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. The course duration is 40 weeks inclusive of 36 service periods in a hospitality environment

     

    • Diploma of Hospitality Management​​​​​​​

    Course code: SIT50416
    CRICOS code: 091019B
    Course length: 56 weeks
    Career outcomes: restaurant manager; hotel manager; banquet or function manager; chef de cuisine; chef patissier; executive housekeeper; front office manager; gaming manager; kitchen manager; motel manager; sous chef; unit manager (catering operations)
    Campus: Ashmore

     

    This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions. The course duration is 56 weeks inclusive of 36 service periods in a hospitality environment.

     

    • Advanced Diploma of Hospitality Management

    Course code: SIT60316
    CRICOS code: 091106C
    Course length: 51 weeks
    Career outcomes: food and beverage manager; operations manager; cafe owner or manager; motel owner or manager; head chef; human resources coordinator; sales and marketing coordinator
    Campus: Ashmore

     

    With this qualification you will be able to operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills across the hospitality industry, including restaurants and bars, sales and marketing, human resources, financial management and business operations. You will be able to work independently, take responsibility for others and make a range of strategic business decisions. The course duration is 56 weeks inclusive of 36 service periods in a hospitality environment.